Pakistani food Indian Food
Table Of Content
Basmati rice cooked with cottage cheese and grean peas, blended with herbs and spices then garnished with cilantro, onion and lemon (serve). Very long grain aromatic Basmati Rice cooked with veggies and more than 30 different spices for over an hour. Comes along with sliced Paneer pieces fried and tossed in our signature Bezwada masala. Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander and Tamarind leaves. A unique South Indian dish battered, deep fried and tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves.
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Before opening Biriyani Kabob House, which expanded to a second location Downtown in early 2021, Karim worked as an aeronautical engineer for 30 years. He was born and raised in Karachi and then lived in Bangladesh and Germany before settling down in Los Angeles in 1981. When Karim was tired of working for someone else, his passion for food drove him into the restaurant business. Today, he’s most proud of his Hyderabadi lamb biryani, which is Biriyani Kabob House’s top-selling dish.
Indian Breads
Marinated paneer and Basmati rice cooked with special Vijayawada sauce. Marinated shrimp & Basmati rice cooked with special Vijayawada sauce. Marinated fish & Basmati rice cooked with special Vijayawada sauce. Boneless, 1 piece Bone-in chicken & Basmati rice cooked with special Vijayawada sauce. Medium spicy chicken dish cooked in authentic South Indian style. Cauliflower seasoned with ginger, garlic, onion, Indian spices & skewered in Tandoor.
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Peppery curry made with mixed vegetables and house spices. Fish fillets marinated in south Indian spices and deep fried. Biriyani rice (pulao) prepared with egg and mild spices. Biriyani rice (pulao) prepared with lamb shank and mild spices. Biriyani rice (pulao) prepared with fish and mild spices. Aromatic basmati rice dum cooked with prawns, herbs & spice powders.
Tandoor Specials
Fish Biryani with aromatic long-grain basmati rice cooked over perfectly spiced fish marinated in warm spices, topped with onions and cilantro. Marinated goat and basmati rice cooked to perfection with the blend of indian spices. Boiled egg and basmati rice cooked to perfection with the blend of indian spices.
Indian cottage cheese cubes cooked in a creamy tomato sauce and lightly spiced & sweetened. Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven. Deep-fried spiced chicken tossed with soya sauce based gravy, cooked to perfection. Boiled eggs cooked with onion tomato gravy and indian spices.
We Prepare Food With Love And Care
If i were to come back i would get takeout - i don't really know how to explain it, but the ambiance was awkward. This shared food history is why Biriyani Kabob House is a broadly South Asian restaurant, serving dishes that could be considered Indian, Bangladeshi, or Pakistani. The main differences between each country’s cuisine have to do with what’s abundant on their land, along with various cultural and religious factors. As for kebabs and biryani, Karim says they are executed similarly across all three cuisines. Boneless breast of chicken simmered in cashew and mango curry sauce, you will be able taste the sweet and mango within the breast.
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Breads
Spicy hot dish of chicken cubes made with coconut, vinegar and red chilly peppers. Minced lamb seasoned with ginger, garlic, onion, indian spices and skewered in tandoor. Boneless chicken cubes marinated in special spices and grilled in tandoor. Cubes of fish marinated with ground spices and tossed in special house sauce. Marinated fish cooked traditionally with basmati rice and spices. Traditional North Indian Dish made from grilled shrimp simmered in a rich tomato-cream sauce with Onions and Peppers.
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Boneless chicken prepared with spinach gravy & mild spices. Chicken cubes cooked in a special curry sauce & coconut milk. Cubes of cottage cheese cooked with creamy spinach gravy.
Cauliflower florets marrinated in house spices and deep fried. Indo-Chinese style chicken fried rice tossed with chilies and peppers. Cooked with basmati rice and overstuffed brinjal mixture and Tamarind Leaves, and biryani spices. Cooked with basmati rice and overstuffed brinjal mixture and cooked to perfection in the dum method.
Deep fried chicken cooked in special sauce with cashews. Cottage cheese nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness. Small chunks of goat(with bone) slow cooked to tenderness in onion tomato masala gravy. Peppery goat curry made with green chili, tomatoes, onions homemade masala. Peppery chicken curry made with green chilly, tomatoes, onions homemade masala.
Indian bread with garlic cooked in tandoor clay oven. Basmati rice cooked with fresh mixed vegetables and garnished with spices. Shredded layered Bread cooked with Chopped onions, tomato in a special sauce. Small chunks of goat (w/bone) cooked in a mildly spiced sauce.
Boneless chicken cubes marinated and tossed with house spices and soy sauce. Comes along with Mix of veg pieces fried and tossed in our signature 65 sacuemasala. Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander and gongura. Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander and spanich. Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce. Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander.
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